Created in 1757 near Turin, Cinzano is one of Italy’s most iconic vermouths. Originally developed as a Vermouth Rosso, it combines the expertise of master distillers with the richness of Alpine aromatic herbs, including marjoram, thyme, and musk yarrow. This unique blend gives it a complex, elegant, and perfectly balanced aroma, appreciated from its earliest days under the name “Vermouth of Turin.”
Quickly, Cinzano became a symbol of refinement and Italian tradition, renowned for its distinctive taste—both bitter and aromatic—and its ability to elevate the aperitif experience.
Its heritage extends beyond Italian borders, influencing the creation of many classic cocktails, and remains today an essential choice for lovers of authentic and refined beverages seeking both a historical and sensory experience.
Tasting Notes
Cinzano Rosso stands out for its deep red color with copper highlights. On the nose, it reveals a rich and complex bouquet, combining notes of sweet spices, aromatic herbs, and subtle hints of vanilla and caramel. If you would like, I can also continue with the tasting profile (palate and finish) in the same style.
Serving Suggestions
Cinzano Rosso is best enjoyed chilled, between 6 and 8°C, to reveal the full richness of its aromas. It can be served neat, over ice, or with an orange twist to enhance its herbal and spicy notes. It is also an excellent ingredient for classic cocktails such as the Negroni or the Americano, bringing elegance, balance, and aromatic complexity to every preparation.
