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CCOKING WORKSHOPS AT THE BYRRH WINERY

After-work Cooking Class

Activities - After-Work Cooking Class

CREATIVITY, FUN AND FLAVORS

Learn to Cook in an Exceptional Setting

Join an after-work cooking session at The Byrrh Winery and experience a unique culinary adventure in an authentic and welcoming setting. In our fully equipped kitchens, you’ll learn to prepare delicious dishes, guided step by step by a professional chef.

Whether you’re a beginner, a curious home cook, or a passionate foodie, our workshops are designed for all skill levels. Each session combines learning, socializing, and enjoyment—perfect for unwinding after a day at work.

Cooking Workshops for Every Taste

WORKSHOPS SUITABLE FOR ALL LEVELS

Our after-work cooking classes offer a wide variety of themes and recipes:

  • Traditional cuisine

  • Regional specialties

  • World cuisine

  • Creative and seasonal recipes

  • Basic techniques or advanced skills

Everyone can choose the workshop that suits their interests and skill level. The goal: build confidence in the kitchen while enjoying a relaxed and delicious experience.

Language

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Duration and Structure

The after-work session lasts approximately 2½ hours and includes:

- The full workshop

- All necessary equipment 

- A tasting

A professional chef will guide you throughout the entire experience.

Our Upcoming Workshops

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Basque
Country 

60.00€

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Mediterranean Flavors
60.00€

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The Byrrh Winery, located in Thuir in the Pyrénées-Orientales, are an iconic site of the viticultural and industrial heritage of southern France. Established in the 19th century for the production of Byrrh, the site features impressive buildings, monumental vats, and unique casks.

In 2020, part of the site, including several vats and casks, was listed as a Historic Monument, affirming the heritage value of this remarkable location.
Famous for housing the largest oak cask in the world, the Byrrh Cellars have become a premier oenotourism destination, offering a fascinating immersion into the history of Byrrh, local craftsmanship, and the regional wine industry.

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