JAN
12

2:30 PM – 4:30 PM
Peanut Trompe-l’œil
Adult Baking Workshop
Join us for an adult baking workshop at the BYRRH Cellars and create an amazing peanut trompe-l’œil! Discover the techniques and tips for making this original and delicious dessert in a friendly and creative atmosphere.
JAN
20

Marshmallow Gravity Cake
6:30 PM – 8:30 PM
Parent & Child Baking Workshop
Enjoy a delicious family moment at the BYRRH Cellars! Parents and children will create a spectacular and fun marshmallow Gravity Cake together, giving free rein to their creativity. A friendly workshop where everyone can bake and have fun together!
JAN
29

2:30 PM – 4:30 PM
Catalan Country – Pork Cheeks
Cooking Afterwork
Join us for a cooking afterwork at the BYRRH Cellars featuring an iconic speciality from Catalan Country: pork cheeks! Discover the secrets of this traditional recipe and enjoy a delicious and convivial experience with friends or colleagues.















