E-shop - Afterwork de Cuisine - Mediterranean Flavors
June 26, 2026 – 6:30 PM to 8:30 PM
Mediterranean Flavors
60.00€
Description
Immerse yourself in the warm and flavorful world of Mediterranean cuisine during a friendly afterwork cooking workshop, held in the iconic setting of the Byrrh Winery.
This workshop highlights seasonal produce and characteristic Mediterranean ingredients: sun-ripened vegetables, aromatic herbs, flavored oils, fish, and spices. Alongside the chef, discover recipes inspired by this generous cuisine, as well as the essential techniques and skills needed to bring out the full richness of its flavors.
An ideal afterwork cooking class for lovers of gastronomy, sun-kissed cuisine, and authentic culinary experiences, to be enjoyed in a relaxed and convivial atmosphere.
Program
Discover iconic ingredients: sun-ripened vegetables, aromatic herbs, infused oils, spices, fish, and fresh seasonal produce.
Mediterranean cooking techniques: preparation of several sun-inspired recipes, mastering cooking methods, seasoning, and textures.
Creativity and personalization: create and adapt your own dishes with the chef’s guidance to enhance flavors and combinations.
Chef’s tips: the chef will share his secrets and expertise so you can recreate these recipes at home in a simple, authentic, and delicious way.
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